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Agata no Shiro
The ingredients are hand-picked young buds and high-quality tencha selected from the tencha-producing areas of Kyoto Prefecture.
This matcha is characterized by a moderate astringency and a mellow flavor that spreads deep within. We recommend drinking it as a thin tea.
1,180.00 ฿
Sale price
1,180.00 ฿
Regular price
How to Store Matcha to Preserve Quality
The colder the storage, the fresher the matcha stays.
Storage Guidelines
- Regular use — Store in the refrigerator for up to 3 months
- Occasional use — Store in the freezer for up to 1 year
Before Opening — Let It Reach Room Temperature First
Opening cold matcha exposes it to condensation, causing moisture damage. Always let it warm up before unsealing.
- From refrigerator → Rest at room temperature until fully warmed before opening
- From freezer → Transfer to refrigerator for 1 hour → Then rest at room temperature before opening
After Use — Seal It Properly
- Squeeze out all air from the bag before closing
- Seal the zip-lock tightly
- Place inside an airtight container
- Return to the refrigerator or freezer immediately
Avoid: Heat · Humidity · Light · Odors · Air exposure